Whiskey Soaked Cherries
Whiskey Soaked Cherries are a small but mighty upgrade that instantly elevates cocktails, desserts, and even cheese boards. These glossy, jewel-toned cherries are steeped in warm whiskey, a touch of sugar, and aromatic spices, creating a garnish that’s rich, bold, and irresistibly indulgent.
Perfect for Old Fashioneds, Manhattans, or a classic Whiskey Sour. Whiskey soaked cherries add depth and a subtle sweetness that store-bought maraschinos simply can’t match. The whiskey infuses the fruit with notes of oak, vanilla, and caramel. While the cherries lend their natural tartness, striking a beautifully balanced flavor.
One of the best things about whiskey soaked cherries is how easy they are to make. Fresh or frozen cherries are gently warmed with sugar and spices like cinnamon or vanilla, then submerged in your favorite whiskey or bourbon. After a few days of resting, the cherries transform into a sophisticated, pantry-worthy treat that only gets better with time.
Beyond cocktails, these cherries are surprisingly versatile. Spoon them over vanilla ice cream, swirl them into cheesecake batter, or serve them alongside dark chocolate for an elegant dessert pairing. They also make a thoughtful homemade gift—simply pour them into a small jar, add a ribbon, and you have a present that feels both cozy and luxurious.
Whether you’re hosting friends, stocking your home bar, or just treating yourself. Whiskey soaked cherries are a simple way to add a touch of old-fashioned charm and bold flavor to everyday moments.
Whiskey Soaked Cherries
Ingredients
- 2 lb sweet cherries-washed and pitted
- 1/2 cup granulated sugar
- 1/3 cup water
- 1 tsp vanilla
- 1/2 cup whiskey
- additional whiskey to cover cherries
Instructions
- Fill 2 24oz glass jars with cherries.
- In a saucepan cook sugar and water over medium heat until dissolved. Remove from heat and add in vanilla and whiskey.
- Fill jars with whiskey mixture until cherries are completely covered.
- Seal jars tightly with lids and refrigerate. Soak cherries for 48 hours or up to 1 week.