Air Fryer Chicken Katsu
Air fryer chicken katsu is not just any ordinary dish; it is a healthier twist on a classic favorite that will leave your taste buds craving for more.
This delectable creation takes the traditional chicken katsu to new heights by using an air fryer, cutting down on excessive oil and delivering a guilt-free indulgence. To truly take this dish to the next level, it is essential to complement the crispy chicken cutlets with a homemade tonkatsu sauce that will add a burst of umami flavor.
Unlike store-bought ones, the homemade version allows you to adjust the ingredients to suit your palate perfectly. Let’s dive into the magic of this recipe. Imagine sinking your teeth into a succulent piece of chicken, perfectly breaded and air-fried to golden perfection.
As you take your first bite, the tender meat contrasts beautifully with the crunchy exterior. The air fryer brings out the natural flavors of the chicken. It results in a delightful combination of juiciness and crispiness that will leave you amazed.
But the real star of this dish is the homemade tonkatsu sauce. As you drizzle the sauce over the chicken katsu, you unlock a symphony of flavors. The tangy sweetness from the ketchup is balanced with the savory soy sauce, while a hint of Worcestershire sauce adds a subtle kick. The addition of fresh garlic and ginger adds depth and complexity, making every bite a culinary adventure. The umami kick from the tonkatsu sauce elevates the overall flavor profile of the dish, making it irresistible.
The sauce enhances the natural taste of the chicken while adding a delightful tang. Not only does this healthier variation of chicken katsu allow you to enjoy a guilt-free indulgence, but it also opens up a world of creativity in the kitchen. You can experiment with different spices and seasonings to customize your chicken katsu, tailoring it to your personal preferences.
Whether you prefer a hint of spice or a touch of sweetness, the possibilities are endless. Furthermore, the air fryer technology used in this recipe not only reduces the amount of oil used but also ensures a consistently crispy texture without compromising on taste. This makes it an ideal cooking method for those who want a healthier alternative. At doesn’t sacrifice the satisfying crunch that makes chicken katsu so beloved.
In conclusion, air fryer chicken katsu is a delightful and healthier variation of a traditional dish. This showcases the magic of air fryer technology. When paired with a homemade tonkatsu sauce, this culinary masterpiece offers an explosion of flavors. That delights your taste buds. So go ahead, indulge in this guilt-free pleasure and experience the irresistible charm of air fryer chicken katsu.
Air Fryer Chicken Katsu
Ingredients
Cabbage Slaw
- 3 Cups Green cabbage-shredded
- 1 Orange-peeled and segmented
- 2 Tbsp Green onion-sliced
- 2 Tbsp Rice vinegar
- 1 Tbsp Canola oil
- 1/2 Tsp Sugar
- 1/4 Tsp Sesame oil
Chicken Katsu
- 2 Tbsp Flour
- 1 Egg
- 1/8 Tsp Salt
- 1/8 Tsp Black pepper
- 2/3 Cup Panko bread crumbs
- 4 Chicken breasts-sliced horizontally
- Cooking spray
- Cauliflower rice
- 1/4 Cup Tonkatsu sauce
Tonkatsu Sauce
- 1/2 Cup Ketchup
- 2 Tbsp Soy sauce
- 1 Tbsp MIrin
- 1 1/2 Tsp Brown sugar
- 1 1/2 Tsp Worchesrershire sauce
- 1 Tsp Ginger-grated
- 1 Clove Garlic-minced
Instructions
Cabbage Slaw
- In a large bowl toss all the slaw ingredients and set aside.
Chicken Katsu
- Using 3 different shallow dishes, add flour to one, to the second dish add eggs, salt and pepper and beat. In the third dish add panko.
- Coat each chicken piece in flour, shaking off excess. Next dip the chicken in the egg mixture and then press the chicken into the panko coating completely. Let rest for 15 minutes.
- Preheat the air frter to 400'. Spray both sides with cooking spray. Work in batches, arrange chicken on the tray in a single layer. Cook until golden brown, turning halfway through cook time, 9-10 minutes.
- Serve with slaw, cauliflower rice, tonkatsu sauce and scallions.
Tonkatsu Sauce
- Stir together all the sauce ingredients in a small bowl. Chill at least 30 minutes. It's best if you can chill it overnight.