Blackberry Simple Syrup
Fresh blackberries make this blackberry simple syrup so fresh and flavorful. It will give your cocktails that pop of freshness.
I am not a fan of blackberries because of the seeds but the flavor of fresh blackberries is sweet and tangy.
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Making simple syrup could not be any easier. It is equal parts water and sugar. Now you don’t need to buy it anymore.
Using blackberries is just 1 of many flavors you can use. Infuse simple syrup with citrus, herbs, chilis, etc. There are so many flavor combinations. I will make a big batch of simple syrup and make several recipes. Then I will store it in small mason jars in the fridge.
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Blackberry Simple Syrup
Fresh blackberries make this blackberry simple syrup so fresh and flavorful. It will give your cocktails that pop of freshness.
Ingredients
- 6 oz fresh blackberries
- 1 cup granulated sugar
- 1/2 cup water
Instructions
- Rinse blackberries and set aside.
- Put blackberries, sugar and water is a small saucepan. Use medium heat and bring to boil.
- Remove from heat and use a fork to break up the berries.
- You can use the syrup as is or how I use it is to strain the seeds out. Allow the syrup to cool.
- Pour cooled strained syrup into a mason jar and store in the fridge.
Notes
https://youtu.be/xgEXmkcRYDg