Life's too short to not enjoy what you cook. grow and drink.
Sausage, Potato, Sauerkraut Soup feels like you are at Octoberfest. Creamy and hearty with the perfect added tang from the sauerkraut. When the weather starts to cool off, I love making soups. This Sausage, Potato, Sauerkraut Soup is a perfect Halloween dinner. You are either …
Moo Shu pork stir fried with thin sliced pork, kale, egg and cabbage in a thick savory sauce. Fill homemade moo Shu pancakes with this deliciousness. This filling is so good when you spread plum sauce down the center of the moo Shu pancake. Link …
Moo Shu pancakes are one of my favorite things to order in a Chinese restaurant. A cross between a crepe and a tortilla. Spread plum sauce on the pancake and then load it up with pork moo Shu filling. Fold it up like a burrito …
Italian poached fish in a broth flavored with garlic, bay leaf and tomatoes. So flavorful with the pop of acidity the tomatoes give. Salt and pepper both sides of the haddock. I used skinless but you could certainly use skin on filets. This would give …
Arizona summers are HOT! Which means we eat a lot of salads. It’s nice to change up the normal salad fixings with this Pickled Cauliflower Salad with Halloumi. It’s creamy, crunchy, tangy, sweet and packed with protein. This salad is fantastic with or without protein. …
These strawberry lemon marshmallows will make you a marshmallow fan. Light, fluffy and the flavor is divine. Adorable too! Start by making a foil sling in a 13X9 dish so the marshmallows will release easily. Gelatin is so important to the marshmallow process. It serves …
This Hasselback potato casserole is hearty and comforting. A crowd-pleasing casserole that is sure to surprise your guests. I was never on the Hasselback bandwagon until making this casserole. Grab your mandolin or sharpen your chef’s knife to make easy work for yourself. This reheats …
Creamy ricotta, vanilla, citrus and spice make this Semolina Ricotta Cake the perfect ending to an Italian meal. The right amount of sweet. Whisk the semolina and sugar into the hot milk and stir until mixture pulls away from the sides of the pot. When …
My absolute favorite rice dish. I have yet to find Mexican rice that I love as much as this Instant Pot Mexican Rice recipe. The tomatoes, garlic, and cumin are just the start of the flavors that bring this rice dish together. A few of …
This Swiss chard salad is light and fresh with a vibrant, pungent and slightly sweet vinaigrette. This is my new favorite salad dressing. This is one recipe that is so beautiful to look at. When they say you eat with your eyes first, I understand …