Spatchcocked Chicken and Gravy

Spatchcocked Chicken and Gravy

Spatchcocked chicken and gravy a perfect Sunday supper. The only way I will cook a whole chicken! Amazingly flavorful gravy that finishes the chicken to perfection. I picked up these kitchen shears at Aldi and made my life so easy cutting the backbone from the 

Instant Pot Pork Carnitas

Instant Pot Pork Carnitas

Instant Pot pork carnitas is my go-to recipe especially when feeding a crowd. The flavor is fantastic, and the pork is so tender. It tastes like it has been cooking for days. I love corn tortillas and here is a link for my homemade corn 

Homemade Sour Mix

Homemade Sour Mix

Homemade sour mix means that having this in my fridge is the start to some delicious cocktails. Add your favorite spirit and shake up something tasty in minutes. Start making your homemade sour mix by sanitizing a quart mason jar. Wash and scrub all the 

Cranberry Orange Whiskey Cocktail

Cranberry Orange Whiskey Cocktail

This cranberry orange whiskey cocktail will compliment your holiday meal. It has the perfect amount of spice. Whiskey is not my favorite, but this cocktail could change my mind. If you don’t have unsweetened cranberry juice use cranberry juice cocktail. It’s always best to use 

Cauliflower Rice Fajita Bowl

Cauliflower Rice Fajita Bowl

Cauliflower rice fajita bowl gives you all the flavor without all the calories. Certainly add some chicken for protein and texture. First, start with a base of riced cauliflower. I usually use frozen; however, fresh works just as well, though it’s more labor-intensive. Next, the 

Chicken Francese

Chicken Francese

Chicken Francese is inspired by a timeless classic scaloppine that has a buttery lemon sauce. Makes for an impressive date night. I love a good savory lemon dish, this Chicken Francese uses lemon 2 ways. First using the zest and juice in the sauce and 

Apple Cider Pork

Apple Cider Pork

Apple Cider Pork an elevated version of the classic pork and apples. Slow cooked with apple butter replacing sliced apples and apple cider vinegar for a slight tang. First, start the pork by seasoning it with brown sugar, salt, and pepper. Next, prepare the gravy 

Roasted Acorn Squash

Roasted Acorn Squash

Roasted Acorn Squash is a side dish that is both stunning and tasty. This would be a fabulous addition to your holiday table. You can eat the skin of the acorn squash. The skin is really difficult to cut off the squash, so I just 

Larb Gai

Larb Gai

Larb Gai is a spicy Thai salad made using ground chicken, herbs and veggies. Served in lettuce cups or on rice. Larb Gai has tons of umami flavor. So fresh made using tons of vegetables. It has salty, sour and funky flavor by adding fish 

Cauliflower Tacos

Cauliflower Tacos

Cauliflower tacos puts a vegetarian spin on taco Tuesday. Roast the cauliflower in the oven and serve with a spicy slaw. I love cauliflower in as many ways as I can fix it. These cauliflower tacos are just simply delicious. Topping them with the spicy