Life's too short to not enjoy what you cook. grow and drink.
Using the cast iron skillet makes the skin on these chicken thighs so crispy. The sauce is really rich and tangy. What makes this chicken thighs mustard cream sauce recipe special is that it uses 2 types of mustard. I served this with roasted fingerling …
Braised Red Wine Short Ribs is one of those recipes I go to bed thinking about. So tender like it cooked all day. The hardest part is waiting 3 hours for this to cook. These were so tender I did not need my knife. Remove …
When I have leftover protein my favorite way to reheat is using the sous vide. Reheating in the microwave can dry out and make your proteins tough. Sous vide means cooking under pressure-vacuum sealed and immersed in warm circulating water. This is the perfect to …
Not sure what to fix for dinner grab Foodie Dice and get some inspiration. I bought these dice for my hubby for Christmas and he gave them a roll. This is what I cooked us for dinner from his roll. Better than going to Vegas. …
If you don’t have an Instant Pot RUN to the store or just click on Amazon and get one. If you have one but have been afraid to take yours out of the box and use it find a friend to hold your hand and …
I am not a fan of Hamburger Helper. I love the Cook’s Country magazine. Seeing this cheeseburger mac helper recipe in the I was intrigued. My hubby bought me a subscription for Christmas. I committed myself to cooking through the magazine. Cook’s Country the magazine …