Stuffed Breakfast Biscuits

Stuffed Breakfast Biscuits

Stuffed breakfast biscuits are a handheld sammie that you won’t need to hit the drive thru anymore. Sausage, egg and cheese wrapped inside canned biscuits to start your day. My daughter works at Ulta that has a Barnes N Noble next door with a Starbucks. 

Shrimp Sliders

Shrimp Sliders

Shrimp sliders cooked to a golden crispy perfection on a toasted brioche roll with a sriracha tartar sauce and cocktail sauce.

Sausage Potato Sauerkraut Soup

Sausage Potato Sauerkraut Soup

Sausage, Potato, Sauerkraut Soup feels like you are at Octoberfest. Creamy and hearty with the perfect added tang from the sauerkraut. When the weather starts to cool off, I love making soups. This Sausage, Potato, Sauerkraut Soup is a perfect Halloween dinner. You are either 

Chinese Corn Chicken Soup

Chinese Corn Chicken Soup

Chinese corn chicken soup has an umami flavor that is silky, satisfying and flavorful. A thick soup with egg ribbons, chicken and some ham for a smoky addition.

Moo Shu Pancakes

Moo Shu Pancakes

Moo Shu pancakes are one of my favorite things to order in a Chinese restaurant. A cross between a crepe and a tortilla. Spread plum sauce on the pancake and then load it up with pork moo Shu filling. Fold it up like a burrito 

Black Pepper Chicken

Black Pepper Chicken

Black pepper chicken has an intense sauce seasoned with ginger, fish sauce, chili garlic sauce and plenty of black pepper. Serve it plenty of rice.

Patty Melt

Patty Melt

The patty melt is a burger with gooey melted cheese and caramelized onions on toasted bread. This recipe has a fantastically delicious sauce that the onions are cooked in.

Italian Poached Fish

Italian Poached Fish

Italian poached fish in a broth flavored with garlic, bay leaf and tomatoes. So flavorful with the pop of acidity the tomatoes give. Salt and pepper both sides of the haddock. I used skinless but you could certainly use skin on filets. This would give 

Duck Breast Port Wine Fig Sauce

Duck Breast Port Wine Fig Sauce

No reason not to make a celebratory dinner at home with Duck Breast Port Wine Fig Sauce. Definitely a date night in. I was a little leery making this recipe at home because the only time I had duck I did not enjoy it. Now 

Baked Ziti

Baked Ziti

A family favorite! Baked ziti made using pasta, cheeses, and marinara sauce. Great for everyday or a holiday. Sometimes it can be difficult to please everyone’s palate for the holidays. This baked ziti delivered, and everyone was full and happy. My youngest daughter said this