Life's too short to not enjoy what you cook. grow and drink.
Pork chops with mango salsa is just what you need for your next dinner party. Grill it or cook it in your cast iron skillet for an upscale summer meal. This would be a perfect recipe for the grill but mine is out of commission. …
Shrimp with Garlic Jalapeno Butter is so simple, but the flavor is amazing. Dust shrimp in potato starch for crunch with a delicious sweet and spicy butter sauce. I would gladly have left a tip and paid for this meal. That would be a little …
Chile lime shrimp fajitas are a twist on taco night. Marinate and have dinner on the table in 30 minutes. These Chile Lime Shrimp Fajitas deliver bold color and big flavor while coming together quickly for any occasion. Juicy shrimp, bell peppers, and onions cook …
Spatchcocked chicken and gravy a perfect Sunday supper. The only way I will cook a whole chicken! Amazingly flavorful gravy that finishes the chicken to perfection. I picked up these kitchen shears at Aldi and made my life so easy cutting the backbone from the …
Instant Pot pork carnitas is my go-to recipe especially when feeding a crowd. The flavor is fantastic, and the pork is so tender. It tastes like it has been cooking for days. I love corn tortillas and here is a link for my homemade corn …
Cauliflower rice fajita bowl gives you all the flavor without all the calories. Certainly add some chicken for protein and texture. First, start with a base of riced cauliflower. I usually use frozen; however, fresh works just as well, though it’s more labor-intensive. Next, the …
Chicken Francese is inspired by a timeless classic scaloppine that has a buttery lemon sauce. Makes for an impressive date night. I love a good savory lemon dish, this Chicken Francese uses lemon 2 ways. First using the zest and juice in the sauce and …
Apple Cider Pork an elevated version of the classic pork and apples. Slow cooked with apple butter replacing sliced apples and apple cider vinegar for a slight tang. First, start the pork by seasoning it with brown sugar, salt, and pepper. Next, prepare the gravy …
