Chicken Francese

Chicken Francese

Chicken Francese is inspired by a timeless classic scaloppine that has a buttery lemon sauce. Makes for an impressive date night. I love a good savory lemon dish, this Chicken Francese uses lemon 2 ways. First using the zest and juice in the sauce and 

Roasted Acorn Squash

Roasted Acorn Squash

Roasted Acorn Squash is a side dish that is both stunning and tasty. This would be a fabulous addition to your holiday table. You can eat the skin of the acorn squash. The skin is really difficult to cut off the squash, so I just 

Larb Gai

Larb Gai

Larb Gai is a spicy Thai salad made using ground chicken, herbs and veggies. Served in lettuce cups or on rice. Larb Gai has tons of umami flavor. So fresh made using tons of vegetables. It has salty, sour and funky flavor by adding fish 

Cauliflower Tacos

Cauliflower Tacos

Cauliflower tacos puts a vegetarian spin on taco Tuesday. Roast the cauliflower in the oven and serve with a spicy slaw. I love cauliflower in as many ways as I can fix it. These cauliflower tacos are just simply delicious. Topping them with the spicy 

Cinnamon Cookie Martini

Cinnamon Cookie Martini

Cinnamon cookie martini is wonderful dessert cocktail, even better when using your homemade chocolate liqueur. Want to make the homemade chocolate liqueur click here. Here is a Chocolate Raspberry Martini to enjoy using your homemade chocolate liqueur.

Homemade Chocolate Liqueur

Homemade Chocolate Liqueur

Homemade chocolate liqueur is so easy to make that you won’t ever need to buy it again. Perfect for a gift and fabulous cocktails. To make the homemade chocolate liqueur you just need a few Ingredients. Most you will probably have on hand. The process 

Wheat Berry Salad

Wheat Berry Salad

Wheat Berry Salad is packed with so much flavor that you forget how healthy it is. Be careful or your coworkers will steal this salad. I was listening to a podcast with Molly Yeh from Girl Meets Farm. You can find the link here. The 

Sous Vide Frozen Chicken Breast

Sous Vide Frozen Chicken Breast

Sous vide chicken breast is the perfect way to get juicy chicken every time. Never worry about defrosting chicken again. Don’t let the color of the chicken breast throw you off when you remove it from the sous vide bag. It will look very beige 

Vodka Thyme Lemonade

Vodka Thyme Lemonade

The perfect cocktail for a picnic. This vodka thyme lemonade can be made ahead as a batch and add sparkling water before serving. Use vodka, lemon juice and a thyme-ginger simple syrup topped with club soda.

Cranberry Streusel Pie

Cranberry Streusel Pie

Cranberry streusel pie makes a dramatic entrance that is perfect for the holidays. You can’t believe this pie is so tasty because it has only a few ingredients. The cranberries are the star and don’t forget the ice cream. This cranberry streusel pie has just