Life's too short to not enjoy what you cook. grow and drink.
Creamy ricotta, vanilla, citrus and spice make this Semolina Ricotta Cake the perfect ending to an Italian meal. The right amount of sweet. Whisk the semolina and sugar into the hot milk and stir until mixture pulls away from the sides of the pot. When …
My absolute favorite rice dish. I have yet to find Mexican rice that I love as much as this Instant Pot Mexican Rice recipe. The tomatoes, garlic, and cumin are just the start of the flavors that bring this rice dish together. A few of …
This Swiss chard salad is light and fresh with a vibrant, pungent and slightly sweet vinaigrette. This is my new favorite salad dressing. This is one recipe that is so beautiful to look at. When they say you eat with your eyes first, I understand …
Use fresh or frozen pineapple and mango for this perfect summer sipper the pineapple mango vodka slush. Especially by the pool. Don’t forget the umbrella. Summer has all the best fruits. Grab a fresh pineapple and mango for the base of this fantastic cocktail. Add …
If you love fresh peaches you are going to love this Swartz Cuban Peach. Perfect for an Arizona hot summer day. You can definitely taste the freshness in every sip. I have friends that have a beautiful home with an incredible backstory. They live in …
Looking for a new summer flavor to wow your taste buds? Try this pineapple and basil sorbet has big flavor and will be perfect at your next summer potluck. I bought too many pineapples when they were on sale, so I was on a quest …
A Lambrusco sour is a riff on a whiskey sour. With the addition of Lambrusco wine. Not familiar with Lambrusco wine. Click the link to learn more. What Is Lambrusco Wine? (thespruceeats.com)
No reason not to make a celebratory dinner at home with Duck Breast Port Wine Fig Sauce. Definitely a date night in. I was a little leery making this recipe at home because the only time I had duck I did not enjoy it. Now …
A twist on the classic margarita using tamarind. The tamarind margarita has a sweet and sour, tart and tangy taste. A friend gave me a jar of tamarind paste. So, of course I went on a culinary quest to come up with a recipe. I …
A family favorite! Baked ziti made using pasta, cheeses, and marinara sauce. Great for everyday or a holiday. Sometimes it can be difficult to please everyone’s palate for the holidays. This baked ziti delivered, and everyone was full and happy. My youngest daughter said this …