Leftover Thanksgiving Casserole
Thanksgiving leftovers are a delicious reminder of the festive holiday and the joyous feast that brought friends and family together. Among the many creative ways to repurpose these leftovers, the leftover Thanksgiving casserole stands out as a true culinary masterpiece.
Imagine a dish that combines all the beloved flavors of Thanksgiving – the succulent roasted turkey, the tart cranberry sauce, the delectable stuffing, and the savory gravy. This delightful casserole takes these remnants of the feast and transforms them into a delightful symphony of flavors that will have your taste buds dancing with delight.
To create this gastronomic masterpiece, start by layering the bottom of a baking dish with a generous helping of stuffing. This adds an especially satisfying crunch to your casserole. The stuffing brings an incredible depth of flavor, with its aromatic blend of herbs, vegetables, and bread. It’s like a secret ingredient that elevates the dish to new heights.
Second, gently place slices of the leftover roasted turkey on top of the stuffing. The tender and juicy meat, infused with the flavors of the holiday, will add a delightful richness to the casserole. Make sure to distribute the turkey evenly, so that each bite is a delightful surprise.
Next is the gravy, the liquid gold that ties everything together. Pour it over the casserole, allowing it to seep into every nook and cranny, infusing each layer with its rich, savory essence. The gravy also brings moisture and indulgence, making every bite a heavenly experience.
Finally the tart and tangy cranberry sauce brings the casserole together. This adds the umami flavor that brings this casserole together. Cranberry sauce is not a favorite for me but in this casserole I love cranberry sauce.
As the casserole bakes in the oven, the aromas of Thanksgiving fill the air, enchanting everyone in the vicinity. The anticipation builds as the dish transforms into a golden masterpiece, bubbling with flavor and begging to be devoured. Once the casserole is ready, take a moment to appreciate its beauty.
The golden brown crust, the steam rising from its depths, and the enticing smell all combine to create a feast for the senses. Serve it piping hot, with a sprinkle of fresh herbs for a touch of elegance. With each bite of this leftover Thanksgiving casserole, you will be transported back to the joyous memories of the holiday.
The familiar flavors mingle and dance on your palate, creating a harmonious symphony that celebrates the spirit of Thanksgiving long after the day has passed. So, next time you find yourself with a mountain of Thanksgiving leftovers, don’t let them go to waste. Instead, gather them together and create a leftover Thanksgiving casserole, a culinary masterpiece that will reignite the joy and warmth of the holiday season.
Leftover Thanksgiving Casserole
Ingredients
- 4 cups leftover stuffing
- 2 cups leftover cubed turkey
- 2 cups leftover gravy
- 1 can cranberry sauce
- chopped parsley-garnish
Instructions
- Spray a casserole dish with cooking spray. Layer in the following order stuffing, turkey, gravy, cranberry sauce and repeat.
- Bake at 350' for 30 minutes.