Sangria-tini
![sangria-tini](https://i0.wp.com/meatsbeetsandbubbles.com/wp-content/uploads/2022/07/20220712_202018.jpg?resize=1024%2C811&ssl=1)
This Sangria-tini will absolutely blow your guests away. Chill your martini glasses first. It’s a nice alternative to New Years Eve.
Here is the link to my sour mix recipe. It is so delicious I will never buy store bought sour mix again. Homemade Sour Mix – Meats-Beets-Bubbles (meatsbeetsandbubbles.com)
Sometimes I find it hard to use a whole bottle of Prosecco so here’s another tried and true recipe using Prosecco. Grapefruit Tequila Mimosas – Meats-Beets-Bubbles (meatsbeetsandbubbles.com)
![sangria-tini](https://i0.wp.com/meatsbeetsandbubbles.com/wp-content/uploads/2022/07/20220712_202018-scaled.jpg?fit=250%2C198&ssl=1)
Sangria-tini
This Sangria-tini will absolutely blow your guests away. Chill your martini glasses first. It's a nice alternative to New Years Eve.
Ingredients
- 1/2 Oz Sour mix-fresh
- 1 Oz Gin
- 1/2 Oz Triple sec
- 1 Oz Red sangria
- Prosecco float
- Lemon wheel-garnish
- Lime wheel-garnish
- Orange wheel-garnish
Instructions
- Chill your martini glass.
- Add all ingredients and ice to a shaker except the prosecco. Shake until cold. Strain and pour into your chilled martini glass. Add your garnishes and top or float the Prosecco on top.