Sausage with Lemony Potatoes
Sausage with Lemony Potatoes is a classic dish that combines the savory flavors of sausage with the tangy freshness of lemons. This delightful recipe is not only easy to prepare but also a crowd-pleaser, making it perfect for any occasion.
To start, you will need some high-quality sausages. Each type of sausage brings its unique flavors to the dish, allowing you to customize it to your taste preferences. Next, you will need to prepare the lemony potatoes. This is where the dish truly shines, as the zesty citrus flavor of the lemons adds a delightful twist to the otherwise humble potatoes.
While the potatoes are cooking, you can prepare the sausages. If you are using raw sausages, cook them in a separate skillet until they are golden brown and cooked through. It’s time to bring the flavors together. Transfer the sausages to the baking sheet with the potatoes, allowing them to mingle and infuse each other with their delicious flavors. Give everything a gentle toss, ensuring that the potatoes are coated in the savory juices from the sausage.
To enhance the lemony flavors of the dish, squeeze the juice of fresh lemons over the sausages and potatoes. The acidity of the lemon juice will cut through the richness of the sausage, providing a refreshing contrast that balances the overall flavors of the dish. Finally, garnish your sausage with lemony potatoes with some freshly chopped parsley or dill. These herbs add a touch of freshness and vibrant color to the dish, elevating its visual appeal and enhancing the overall taste experience.
Sausage with Lemony Potatoes is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It pairs well with a variety of sides, such as a crisp green salad or steamed vegetables. The combination of flavors in this dish is simply irresistible, making it a favorite among both children and adults. Whether you are hosting a casual gathering or craving a comforting meal, Sausage with Lemony Potatoes is a must-try recipe. Its simplicity, combined with its bold flavors, will leave your taste buds craving for more. So, why not give this delicious dish a try and savor the delightful combination of sausage and lemony potatoes?
Sausage with Lemony Potatoes
Ingredients
- 3/4 Lb Yukon gold potatoes
- 3 Tbsp Olive Oil
- 2 Cloves Garlic-minced/divided
- 1/2 tsp Lemon zest
- 3 Tbsp Lemon juice-divided
- 1/2 tsp Salt
- 1/2 tsp Black pepper
- 1/2 Cup Chicken broth
- 3/4 Lb Greek sausage-loukaniko, linguica, a double or kielbasa
- 2/3 Cup Greek plain yogurt
- 1/4 Cup Feta cheese-crumbled
- 1 Tbsp Dill-choped
- 1 1/2 Cup Baby arugula
- 1/4 English cucumber
Instructions
- Preheat oven to 450'.
- Cut potatoes into wedges 3/4"thick and toss with 1 1/2 tablespoons oil, 1 Clove garlic, lemon zest, 1/4 teaspoon salt and 1/4 teaspoon pepper. Arrange in an even layer on a rimmed baking sheet. Pour broth and 1 1/2 tablespoons of lemon juice over potatoes. Cover baking sheet tightly with foil. Bake for 25 minutes until a knife inserts into potatoes with little resistance.
- Remove foil from baking sheet and discard. Half sausage lengthwise and place cut side down distributed between the potatoes. Bake until potatoes and sausage are browned, about 25 minutes.
- Make dressing by whisking yogurt, feta, 1/2 tablespoon Dill, remaining lemon juice, remaining garlic, remaining salt and pepper in a bowl until smooth. Set aside.
- On a serving platter toss the arugula with the cucumber.
- Carefully transfer the potatoes and sausage from the baking sheet on top of the arugula mixture. Drizzle the baking sheet juices over the top. Sprinkle with remaining dill.
- Serve with the dressing and lemon wedges.