Shrimp Sliders
Shrimp sliders cooked to a golden crispy perfection on a toasted brioche roll with a sriracha tartar sauce and cocktail sauce.
These Shrimp Sliders are a fun, flavorful twist on classic sliders, offering big taste in a small, irresistible package. Juicy shrimp, perfectly seasoned and cooked until tender, take center stage, tucked into soft slider buns and topped with fresh, vibrant accompaniments. Whether you’re serving them for a casual dinner, game day, or a summer gathering, these sliders always disappear fast.
The star of this recipe is the shrimp. Lightly seasoned and quickly cooked, shrimp bring a naturally sweet, delicate flavor that pairs beautifully with bold toppings. You can pan-sear them for a slightly crisp exterior or bread them for extra crunch, depending on your preference. Either way, shrimp cook quickly, making this recipe ideal when you want something impressive without spending hours in the kitchen.
What truly elevates these Shrimp Sliders is the balance of textures and flavors. Soft, buttery slider buns contrast with the juicy shrimp, while toppings like crunchy slaw, sliced tomatoes, or crisp lettuce add freshness and bite. A creamy sauce—such as a spicy mayo, remoulade, or lemony aioli—ties everything together, adding richness and just the right amount of tang.
These sliders are also incredibly versatile. Keep them classic with lettuce and sauce, or lean into bold flavors with pickled onions, avocado slices, or a hint of heat from jalapeños. They pair perfectly with sides like fries, sweet potato wedges, or a light salad. Making them easy to turn into a complete meal.
Beyond flavor, shrimp sliders are a great option for entertaining. Their smaller size makes them easy to serve, eat, and customize, allowing guests to build their own if desired. They also work well as appetizers or as a main dish when paired with hearty sides.
Fresh, satisfying, and packed with flavor, these Sliders offer a delicious way to enjoy seafood in a fun, approachable format. They’re proof that simple ingredients, when combined thoughtfully, can create something truly crave-worthy.
Shrimp Sliders
Ingredients
- 1/4 cup may or lite mayo
- 2 tsp dehydrated onion
- 1 tbsp dill pickle-chopped
- 1/2 tsp hot sauce
- 1/2 tsp pepper-divided
- 1 cup panko breadcrumbs
- 12 oz shrimp-peeled and deveined
- 1/2 tsp old bay
- 1/2 cup vegetable oil
- 4 slider buns
- 4 tsp cocktail sauce
- 4 bibb lettuce leaves
Instructions
- Combine mayo, onion and pickle along with 1/4 tsp pepper in a small bowl. Cover and refrigerate until ready to serve.
- Spread panko in a shallow dish. Pulse 1/3 of shrimp, Old Bay, remaining 1 tbsp of mayo. and remaining 1/4 tsp pepper in a food processor, 4 times. Add remaining shrimp to food processor to food processor and pulse until coarsely chopped, about 6 times. Transfer to a bowl.
- Divide shrimp mixture into 4 equal portions and shape into patties. Dredge patties 1 at a time on both sides and transfer to a plate. Toast buns and set aside.
- Line a plate with paper towels. Heat oil in a 10" nonstick skillet over medium heat until shimmering. Place patties in skillet and cook until golden brown on first time, 2-4 minutes. Flip patties and continue to cook until patties register 145' on second side, 2-4 more minutes. Transfer patties to paper towel lined plate and let drain.
- Spread tartar sauce on bun bottom and cocktail sauce on top bun. Place shrimp patty on top of tartar sauce. Top with lettuce and cover with bun top. Serve.