Life's too short to not enjoy what you cook. grow and drink.
Arizona summers are HOT! Which means we eat a lot of salads. It’s nice to change up the normal salad fixings with this Pickled Cauliflower Salad with Halloumi. It’s creamy, crunchy, tangy, sweet and packed with protein. This salad is fantastic with or without protein. …
This Swiss chard salad is light and fresh with a vibrant, pungent and slightly sweet vinaigrette. This is my new favorite salad dressing. This is one recipe that is so beautiful to look at. When they say you eat with your eyes first, I understand …
This Salmon Thai Salad is a great way to use leftover salmon. It’s packed full of healthy, vibrant and flavorful veggies. I started this salad with leftover salmon from the Pan Poached Lemon Salad. Find the recipe here! I flaked the leftover salmon that was …