Apple Cinnamon Coffeecake
Apple cinnamon coffeecake using Bakegood jarred unsweetened apples. Great way to enjoy a lower sugar baked treat.
Ingredients
Apple Filling
- 1 jar BakeGood apple pie filling
- 1/3 cup granulated sugar
Cake Batter
- 1 1/4 cup all purpose flour
- 3/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1/4 cup unsalted butter-softened
- 1 egg
- 1/2 cup plain Greek yogurt
- 1 tsp vanilla
Cinnamon Crumb Topping
- 1/2 cup all purpose flour
- 1/4 cup brown sugar-packed
- 1 tsp ground cinnamon
- 1/8 tsp salt
- 2 tbsp butter-softened
Instructions
- Preheat oven to 350' Grease 8x8 pan.
Apple Filling
- In a bowl, mix together BakeGood apple filling and granulated sugar. Set aside.
Cake Batter
- In a separate bowl combine flour, sugar, baking powder, baking soda, salt and butter. Use a fork to mix until mixture resembles coarse crumbs.
- Stir in egg, yogurt and vanilla until just mixed. Set aside.
Cinnamon Crumb Topping
- In a small bowl mix flour, brown sugar, cinnamon, salt and butter with a fork until mixture resembles coarse crumbs.
Assembly
- In the 8x8 pan evenly spread half the batter on the bottom of the pan. The layer the filling next and top with the other half of the batter. I had to drop the batter by spoonful's because it was thick. Top with crumb topping.
- Bake for 55 minutes, or until golden brown. Let cool for 15 minutes before serving.
Notes
https://youtu.be/hWbpt1efPLM