Asian Pork Meatballs
Asian pork meatballs when you love meatballs but want a change from Italian food. These are an explosion of flavor. Best part is they are cooked in the air fryer.
Ingredients
- 1 lb ground pork
- 4 oz water chestnuts-canned/diced fine
- 3 tbsp panko breadcrumbs
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp ginger-grated
- 1 tsp garlic-grated
- 2 tsp minced dried onions or scallions
- 1 egg-beaten
- 1/2 tsp pepper
Instructions
- Mix all ingredients together in a large bowl. Form mixture into 1" balls.
- Cook in air fryer at 400' for 12 minutes. Internal temperature should be at 160' Don't place meatballs too close otherwise you won't get a nice sear.
- Serve immediately. Reheat leftovers in the air fryer.