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Asian Roasted Carrots

Asian Roasted Carrots

Your tummy will be so happy when you make these carrots. The Asian flavors make the perfect side dish to any Asian meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Side Dish
Cuisine Asian
Servings 4 servings

Ingredients
  

  • 1 lb carrots
  • 3 tbsp sesame oil-divided
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup cilantro-packed
  • 1/2 tbsp gochujang
  • 1/2 tsp fish sauce
  • 1/2 `tsp black vinegar or white wine
  • 1 1/2 tbsp cilantro-finely chopped
  • 1 tbsp sesame seeds

Instructions
 

  • Preheat oven to 400'. Line a baking sheet with parchment paper.
  • Peel and cut carrots into sticks.
  • Add carrots, 1 1/2 tablespoons sesame oil, salt and pepper to a large bowl and toss to coat. Put carrots onto parchment lined baking sheet in a single layer. Roast in preheated oven for 15-20 minutes, until tender.
  • To a food processor add cilantro, gochujang, fish sauce, vinegar and remaining sesame oil. Process until well combined.
  • When carrots finish roasting add to a large bowl. Pour sauce over carrots and toss until carrots are evenly coated.
  • Transfer to a serving platter and top with cilantro and sesame seeds.
Keyword asian side dish, carrots, gochujang, roasted carrots