Asian Turkey Burger
They’re juicy, savory, slightly sweet, and layered with umami thanks to classic Asian-inspired ingredients like soy sauce, ginger, garlic, and sesame oil.
Ingredients
- 2 frozen turkey burgers
- 2 hamburger buns
- vegetable oil
- salt and pepper
- cilantro
Sriracha Mayo
- 4 Tbsp Kewpie mayo
- 4 tsp Sriracha
Hoisin ketchup
- 1/3 cup ketchup
- 1/2 Tbsp hoisin sauce
- 1/2 Tbsp soy sauce
- 1 tsp lime juice
Asian Slaw
- 2 cups thinly sliced cabbage or angel hair coleslaw mix
- 1/2 cup matchstick carrots
- 1 tsp rice vinegar
- 1/2 tsp soy sauce
- 1/2 tsp lime juice
- 1/4 tsp sugar
- 1/2 tsp sesame oil
Instructions
- Make the hoisin ketchup in a small bowl and set aside. If making it well in advance put in the fridge until ready to use.
- Mix all of the slaw ingredients in a medium bowl and set aside. If not using right away put in the fridge until ready to use. Toss before using as the liquid settles to the bottom.
- While cooking your burgers according to package directions toast your buns. I cooked my burgers in a non-stick skillet with vegetable oil. sprinkle your burger patty with a pinch of salt and pepper on each side. Don't skip this step!
- Top each bun with the Sriracha mayo sauce. Add the burger to the bottom bun then a layer of hoisin ketchup, don't be afraid to slather it on. top with the slaw, cilantro and the other bun.
- SERVE!!!!!