BAHAMA MAMA
A fruity and refreshing Bahama Mama made with coconut rum, dark rum, pineapple juice, orange juice, fresh lime, and grenadine. This easy tropical cocktail comes together in minutes and brings a little island flavor to every sip.
Equipment
- Cocktail Shaker
- Jigger
- Hurricane glass
- Bar spoon
Ingredients
- 2 oz coconut rum
- 1/2 oz dark rum
- 2 oz pineapple juice
- 2 oz orange juice
- 1/4 oz Grenadine
- ½ oz fresh lime juice
- Ice
- Pineapple wedge
- Orange slice
- Maraschino cherry
Instructions
- Fill a cocktail shaker halfway with ice.
- Add the coconut rum, dark rum, pineapple juice, orange juice, and fresh lime juice.
- Shake vigorously for about 15 seconds until well chilled.
- Fill a hurricane glass with fresh ice.
- Strain the cocktail into the prepared glass.
- Slowly pour the grenadine over the back of a spoon so it settles toward the bottom of the glass, creating a beautiful layered sunset effect.
- Garnish with a pineapple wedge, orange slice, and maraschino cherry. Serve immediately and enjoy.
Notes
For a sweeter cocktail: Add a little extra grenadine.
Make it frozen: Blend all the ingredients with ice until smooth.
Use fresh juice: Fresh lime and fruit juices give the cocktail the brightest flavor.
For a richer finish: Float a little dark rum on top just before serving.
Make it frozen: Blend all the ingredients with ice until smooth.
Use fresh juice: Fresh lime and fruit juices give the cocktail the brightest flavor.
For a richer finish: Float a little dark rum on top just before serving.