Baked Yogurt
Baked yogurt is a silky, rich, and delightfully simple dessert that combines the tangy creaminess of yogurt with a hint of sweetness from maple syrup.
Ingredients
- 2 cups Greek yogurt
- 4 eggs
- 1/4 cup maple syrup or honey
- 1 tsp vanila
- 3 tbsp cornstarch
- 1 1/2 cups berries-divided
Instructions
- Preheat oven to 350". Line an 8X8 baking dish with parchment paper.
- In a large bowl add yogurt, eggs, maple syrup and vanilla. Whisk until smooth and then add cornstarch and whisk again until well combined.
- Add 1 cup of berries o the yogurt mixture and gently stir in. Pour mixture into the prepared baking dish. Sprinkle remaining berries over the top.
- Bake for 45 minutes until yogurt is set in the center and not jiggly. Remove from the oven and let cool almost completely.
- Cut into 9 squares. Enjoy as is or if you want it a little sweeter add more maple syrup.
- Store leftovers in the refrigerator. This can be frozen.