Beef and Bok Choy Stir-fry
Tender thin sliced top sirloin is perfect in this beef bok choy stir-fry. Crunchy bok choy is perfect in this quick and healthy stir-fry.
Ingredients
- 1 lb top sirloin or flank steak-thinly sliced
- 1/3 cup cornstarch
- 2 tbsp soy sauce
- 3 tbsp vegetable oil
- 3 large carrots-sliced
- 1 tsp ginger-grated
- 2 cloves garlic-grated
- 4 green onions-sliced whites/greens separated
- 4 cups bok choy-chopped
- 1 red bell pepper-sliced
Sauce
- 1/2 cup beef broth
- 1/4 cup hoisin sauce
- 2 tbsp soy sauce
- 2 tsp cornstarch
- 1 tsp sriracha
- 1 tsp sesame oil
Instructions
- Put steak in the freezer for 30 minutes to 1 hour. This will make it easier to slice. Slice against the grain for tender beef.
- Combine the beef, cornstarch and soy sauce in a bowl. Set aside for 20 minutes and prepare other ingredients.
- Combine all sauce ingredients in a small bowl and set aside.
- Heat 1 tablespoon of oil on medium high in a wok. Cook the beef in batches until browned. Being careful not to overcrowd the wok. Add more oil between batches of needed. Set aside.
- Heat 1 tablespoon of oil over medium high heat then add carrots and bell pepper. Stir-fry for 3-4 minutes.
- Reduce heat to medium and 1 tablespoon of oil to wok. Add ginger, garlic and the onion whites. Cook for 1 minute until fragrant.
- Stir in the sauce and cook for 1 minute. Add the bok choy and cook for 1 minute. Add back in the beef and stir, cover and cook over medium heat until hot and bubbly.
- Remove from heat and garnish the green onion tops. Serve over rice, zoodles or on it's own.