Best Oatmeal Craisin Cookie
The Best Oatmeal Craisin Cookie is a delicious twist on the classic oatmeal cookie, swapping traditional raisins for sweet-tart dried cranberries.
Ingredients
- 2 cups craisins
- 2 sticks butter
- 2 cups quick cooking oats
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tbsp vanilla
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup pecans
- 1/2 tsp ginger
- 1/2 tsp allspice
- 1/2 tsp nutmeg
Instructions
- Preheat oven to 350'.
- Line 2 baking sheets or 1 large with parchment paper.
- In a medium saucepan melt butter and then stir in raisins and oats. Set aside to cool.
- Sift the flour, baking soda, cinnamon and salt into a medium bowl.
- In a large bowl whisk the eggs, sugars and vanilla. Then add in the oat mixture along with the flour mixture and stir together until combined.
- Scoop into 2" round balls (2 tablespoons) spacing 2" inches apart on your parchment paper.
- Bake for 11-13 minutes until the cookies are a light brown color. Repeat with remaining dough.
- Cool on a rack.