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Pork chops and roasted veggies

Braised Pork Chops

Braised pork chops with a wine and rosemary pan sauce.
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Prep Time 5 minutes
Cook Time 30 minutes
Course Main Course
Servings 4 servings

Ingredients
  

  • 4 tbsp butter
  • 4 1" thick Bone in pork chops
  • 2/3 cup white wine
  • salt
  • pepper
  • 3 sprigs fresh rosemary
  • 2 cloves garlic minced

Instructions
 

  • Melt butter in a large skillet over medium heat. Season both sides of the pork chops with salt and pepper. Brown pork chops in butter 5 minutes turn and brown for 5 minutes on the other side.
  • Add garlic and to pan with chops and cook for 30 seconds then add rosemary sprigs and wine. Simmer uncovered for 20 minutes. Spooning sauce over chops occasionally basting them while braising.
  • Transfer chops to a serving platter and pour the sauce over the chops.
Keyword delicious and simple, pork chops, wine pan sauce