Broccoli Beef and Bok Choy
Broccoli beef and bok choy stir-fry is a delicious and nutritious dish that combines the goodness of two superfoods - broccoli and bok choy. This stir-fry dish is not only packed with flavors but is also quick and easy to make, making it a perfect meal for busy weeknights.
Ingredients
- 3/4 lb london broil
- 1 lb broccoli
- 1 red bell pepper-sliced
- 2 cups bok choy-sliced into strips
- 5 tsp Shaoxing wine
- 1 tbsp soy sauce-divided
- 2 tsp cornstarch-divided
- 3/4 cup chicken broth-divided
- 2 tbsp oyster sauce
- 1 1/2 tsp sesame oil-dividced
- 2 tbsp vegetable oil
- 1 1/2 tsp ginger-grated
- 3/4 tsp garlic-minced, divided
- cooked rice or cauliflower rice for serving
Instructions
- Freeze beef for 20 minutes. While beef is in the freezer, prepare the broccoli into bite size pieces.
- Slice beef about 1/4" thick against the grain. Place beef in a bowl and add 1 teaspoon Shaoxing wine, 1 teaspoon soy sauce, and 1 teaspoon cornstarch. Toss until well coated. Set aside.
- In a second bowl whisk together 1/2 cup broth, oyster sauce, 1/2 teaspoon sesame oil, and remaining Shaoxing wine, remaining soy sauce and rest of cornstarch. Set aside.
- In a third bowl, combine 4 teaspoon veg oil, ginger and 1/4 teaspoon garlic. Set aside.
- Heat 1 teaspoon of vegetable oil and 1 teaspoon sesame oil in a wok and cook broccoli and bell pepper over medium high heat until spotty brown about 3-4 minutes. Add remaining garlic and cook for 1 more minute stirring constantly so it doesn't burn.
- Add remaining chicken broth, stirring constantly, until broth evaporates, about 2-3 minutes. Spread onto a serving platter.
- Add ginger-garlic mixture to wok and cook, stirring constantly, about 30 seconds. Add beef and cook, stirring slowly to caramelize, About 2 minutes until no longer pink. Add bok choy and cook for 2 minutes. Add oyster sauce mixture, cook, stirring constantly until sauce thickens.
- Place beef mixture on top of broccoli and serve with rice.