Brussel Sprouts Cranberry Pecan Salad
Brussel Sprouts Cranberry Pecan Salad have often been overlooked and deemed as the dreaded vegetable on the dinner table. But this small, green vegetable is actually packed with nutrients and can be transformed into a delicious and healthy dish.
Ingredients
SALAD
- 12 Oz Brussels sprouts
- 1/2 Cup Dried cranberries
- 1/3 Cup Pecans-chopped
VINAIGRETTE
- 2 Tbsp Red wine vinegar
- 2 Tbsp Dijon mustard
- 1/4 Tsp Salt
- 1/8 Tsp Black pepper
- 1/2 Tsp Garlic powder
- 1/4 Tsp Onion powder
- 1 Tbsp Honey
- 1/3 Cup Olive oil
Instructions
SALAD
- Cut root end off Brussels sprouts and remove all bruised leaves. Slice them thinly with a sharp knife or a food processor with a slicing blade. Add cranberries and pecans. Set aside in a large mixing bowl.
VINAIGRETTE
- In a small bowl combine vinegar and mustard. Season with salt, pepper, garlic powder and onion powder. Whisk everything together.
- Add in honey and whisk. Slowly drizzle in oil while whisking. Continue whisking until emulsified, about 1 minute. The mixture will look thick and creamy.
- Drizzle the vinaigrette over the salad and toss well to combine. Add more cranberries and pecans to the top before serving.