Caramel Apple Sangria
Caramel Apple Sangria is a delightful and refreshing twist on the classic sangria recipe. This delicious concoction combines the crisp and tangy flavors of apples with the smooth sweetness of caramel, creating a truly delectable drink that is perfect for any occasion.
Ingredients
- 3/4 Cup Apple cider
- 1/2 Tbsp Caramel syrup
- 2 Oz White wine
- 2 Oz Caramel or plain vodka
- 1/3 Honeycrisp apple-cubed
- 1/4 Green apple-cubed
- Rosemary sprig-garnish
- Cinnamon sugar-rimmimg glass
- Cinnamon stick-garnish
- Star anise-garnish
Instructions
- Combine apple cider and caramel syrup until dissolved.
- Pour the wine and vodka into the cider mixture. Add the cubed apples and put in the fridge for 2 hours to overnight.
- Garnish and rim your favorite glass. Enjoy!