Cauliflower Rice Fajita Bowl
Cauliflower rice fajita bowl gives you all the flavor without all the calories. Add some chicken for protein and texture. So delicious and you don't have to feel quilty about eating dessert.
Ingredients
- 3 10oz Package plain riced cauliflower-frozen
- 1 Cup Red bell pepper-sliced
- 1 Cup Red onion-sliced
- 1/4 Cup Olive oil
- 4 Cloves Garlic-grated
- 1 1/2 Tbsp Fajita seasoning-see notes
- 2 Tsp Cumin
- 3/4 Tsp Salt
- 1 15oz Can pinto beans-drained and rinsed
- 4 Oz Cotija cheese-grated
- 1/2 Cup Cilantro-chopped
- 1/2 Cup Pepitas-roasted and salted
- 1/4 Cup Green onions-sliced
- 1 Lime-juiced
- 2 Cups Rotisserie chicken-shredded
- Chopped lettuce-garnish
- Guacamole-garnish
- Tomatoes-garnish
- Sour cream/greek yogurt-garnish
- Pickled jalapeños-garnish
Instructions
- Preheat oven to 425'. Line a rimmed baking sheet with parchment paper.
- Stir cauliflower, bell peppers, red onions, oil, garlic, seasoning, cumin and sala large large bowl coating evenly. Spread mixture on baking sheet.
- Roast for 15 minutes and stir. Roast for 15 more minutes until lightly browned.
- Spoon roasted mixture into 4 bowls and top with pinto beans, cheese, cilantro, pepitas, green onion, lime juice, and chicken. Add whatever garnishes you like.
Notes
Fajita Seasoning Recipe
- 1 tbsp cornstarch
- 3/4 tsp chili powder
- 1/4 tsp salt
- 1/4 tsp paprika
- 1/4 tsp sugar
- 1/8 tsp onion powder
- 1/8 tsp garlic powder
- 1/8 tsp cumin
- Pinch cayenne