Cauliflower Tacos
Cauliflower tacos puts a vegetarian spin on taco Tuesday. Roast the cauliflower in the oven and serve with a spicy slaw.
Ingredients
Cauliflower Tacos
- 2 tbsp olive oil
- 1 tbsp lime juice-plus wedges for garnish
- 1/2 tsp honey
- 1 tbsp tomato paste
- 1 tsp chili powder
- 1/2 tsp ground coriander
- 1/2 tsp cumin
- 1/8 tsp cayenne pepper
- salt to taste
- 1 medium head cauliflower
- 1 bell pepper
- 8 corn tortillas
Spicy Slaw
- 2 tbsp lime juice
- 2 tbsp Kewpie mayo
- 1/4 head purple cabbage
- 1 red bell pepper
- 1 jalapeno
- 1/4 cup cilantro plus garnish
Instructions
Cauliflower Tacos
- Preheat oven to 425' or if using the airfryer set to 400'.
- In a large bowl whisk together oil, lime juice, honey, tomato paste, spices and 1/2 tsp. salt. Set aside.
- Core cauliflower and cut into bite size florets. Slice bell pepper into strips. Add both cauliflower and bell pepper into bowl with sauce you set aside. Toss to coat.
- Roast on baking sheet for 18-22 minutes until golden and tender. If using the airfryer check and rotate or shake so it doesn't burn.
- Spoon cauliflower and peppers into tortillas and top with slaw. Serve with lime wedges and chopped cilantro.
Spicy Slaw
- Whisk lime juice, mayo and 1/2 tsp. salt together in a large bowl. Set aside.
- Slice cabbage, bell pepper and jalapeno very thin. Then add to sauce and toss to coat well. Taste and add more salt if needed.
- Add in cilantro before serving.