Charred Peppers and Beans
Charred peppers and beans are a delectable combination that brings together the smoky flavor of peppers and the creamy texture of beans. This tantalizing dish is not only incredibly delicious but also packed with nutrients, making it a healthy choice for any meal.
Ingredients
- 5 tbsp olive oil-divided
- 1 1/2 tbsp lemon juice
- 1 tsp salt-divided
- 1/8 tsp cayenne pepper
- 1 150z can cannellini beans-drained and rinsed
- 3 red bell pepper-seeded and cut into strips
- 1 1/2 oz salami or prosciutto-sliced thin
- 1 oz Pecorino Romano cheese-shaved
- 1/4 cup almonds-toasted and chopped
- 1/4 cup parsley-chopped
Instructions
- Whisk 1/4 cup oil, lemon juice, 1/2 tsp.salt, paprika, and cayenne in a large bowl. Add beans and toss to combine.
- Heat remaining oil in a 12" nonstick skillet over medium heat. Add peppers and rest of salt, cook, stirring every 2 minutes, until tender and brown. About 8 minutes total.
- Transfer peppers to the bowl with the bean mixture. Toss to combine. Let sure for 30 minutes to allow flavors to combine. You can refrigerate for up to 2 days.
- Before serving, add salami, cheese, almonds and parsley to the bean mixture, toss to combine. Season to taste with salt and pepper.
- Serve