1/2cupdehydrated onion or 1/4 cup fresh grated onion
1/2tspcumin
1/2tspcoriander
3/4tsp paprika
pinchcinnamon
1/4cup parsley plus garnish
1tspkosher salt
black pepper to taste
hummus-garnish
tzaziki-garnish
chopped cucumber-garnish
red onion-garnish
feta cheese crumbled-garnish
tomato chopped-garnish
Instructions
In a large bowl combine the ground beef through pepper. Set aside.
Slice the pita through the center to make 2 separate pitas. Spread 1/3 cup of beef mixture on the pita all the way to the edges. The beef mixture is easier to spread if the meta is not cold. Keep it an even layer.
Heat pan with olive oil. Sear the meat side first until golden, 4 minutes. Flip the pit over and cook on the other side for 2 minutes, until crisped.
Remove from the pan and garnish with your toppings. Serve warm. If making them for a crowd place the cooked pita on a baking sheet to keep warm until you are ready to serve.