Cheese Spaetzle
Cheese spaetzle is cheesy goodness. Super quick skillet version with Gruyere/Swiss cheese and caramelized onions.
Ingredients
- 7 oz cooked spaetzle
- 1 onion
- 2 tbsp butter
- salt and pepper-to taste
- 1/2 cup cheese-grated
- chives-chopped
Instructions
- Bring a pot of salted water to boil. Add dried spaetzle and boil for 12 to 14 minutes, stirring frequently.
- While spaetzle is boiling cut onion into slices.
- Add 1 T. butter to skillet and heat on medium, fry onions until crispy. Remove onion from skillet and set aside.
- Add rest of butter to skillet and melt. Add drained noodles to the pan and fry for a couple of minutes.
- Season with salt and pepper. Spread the crispy onions over the noodles in the pan. Sprinkle the grated cheese over the noodles.
- Cover the skillet and cook on low heat to melt the cheese. Check after a couple of minutes. You can also put the skillet in the oven to melt the .
- Garnish with parsley or chives. Serve hot.
Notes
My favorite cheese to use is Gruyere.