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Chef's Salad
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Prep Time
30
minutes
mins
Course
Main Course
Servings
6
Servings
Ingredients
1
Head
Romaine lettuce
4
Cups
Spring mix
1
Small
Head iceberg lettuce
1/2
Hothouse cucumber-sliced thin
1/2
Red onion-sliced thin
2
Stalks
Celery-sliced
1
Red bell pepper-sliced thin
1/4
Lb
Deli ham-cut into strips
1/4
Lb
Deli turkey-cut into strips
1/4
Lb
Swiss cheese-cut into strips or small cubes
2
Tomatoes-cut into wedges or grape tomatoes cut in half
3
Eggs-cut into quarters
1/2
Cup
Kalamata olives
16
Pepperoncini peppers
croutons-on the side
Bacon bits-on the side
Freeze dried corn-on the side
Favorite salad dressing
Instructions
On a large platter, layer the lettuces.
Arrange the rest of the salad ingredients on top of the lettuces.
Put the ingredients that are on the side into bowls along with the salad dressing.
Serve.
Keyword
big salad, chef's salad, dinner, main course