chile lime shrimp fajitas
Chile lime shrimp fajitas are a twist on taco night. Marinate and have dinner on the table in 30 minutes.
Ingredients
- 1 Lb Medium frozen shrimp
- 6 Tbsp Chile lime marinade-bottled Frys
- 1 Red bell pepper-sliced
- 1 Yellow bell pepper-sliced
- 1 Onion-sliced
- 2 Tbsp Olive oil
- 1 Tsp Cumin
- 1/2 Tsp Chili powder
- 1/2 Tsp Salt
- 1/2 Cup Sour cream or plain yogurt
- 1 Tbsp Cilantro-chopped
- 8 6" flour or corn tortillas
- Cilantro-garnish
- Sliced avocado-garnish
- Lime wedges-garnish
Instructions
- Preheat oven to 400'
- Combine shrimp with 4 tablespoons of marinade in a bowl and toss to coat. Marinade for 15 minutes.
- In a bowl combine bell pepper, onion, oil, cumin, chili powder and salt. On a parchment lined sheet pan add the combined ingredients. Roast for 9-10 minutes. Add shrimp to the sheet pan and roast for 10 more minutes.
- While shrimp is in the oven combine sour cream, remaining marinade and 1 tablespoon cilantro.
- Serve shrimp and veggies along with tortillas. On the side serve lime crema, cilantro, avocado and lime wedges.