Chopped Sub Salad
Perfect for low-carb lifestyles or anyone craving a lighter yet hearty meal, this salad is loaded with all the best deli meats, crisp veggies, tangy pickled additions, and zesty Italian dressing that you'd expect from a classic hoagie.
Ingredients
- 1 head iceberg lettuce
- 2 roma tomatoes
- 8 slices cheese-your favorite (Monterey jack)
- 6 slices pepperoni, salami and ham
- 1/2 cup pepperoncini-sliced
- kewpie mayo
- Italian seasoning
- red wine vinegar
- olive oil
- salt
- pepper
- Sub Roll
Instructions
- Rough chop your iceberg lettuce and tomatoes into bite size pieces . Chop your meats and cheese into small pieces along with the pepperoncini. Toss together.
- Add your kewpie may, Italian seasoning, red wine vinegar, olive oil, salt and pepper on top of the previous step. Tweak this to your liking. Toss together.
- Serve this as is like a salad or add the salad to a sub roll. Perfect for a hot summer day.