Collard Greens

Collard greens are a timeless comfort food, especially in Southern cooking, where they have long been a staple at family dinners and holiday gatherings.

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Prep Time 15

Cook Time 1

Course Side Dish

Cuisine Southern

Servings 6 servings

Ingredients

2 bunches collard greens
2 ham hocks, 1.5 cups ham or 6 strips of bacon
2 cups chicken broth
2 tbsp red wine vinegar
2 tbsp honey
1 1/2 tsp Cajun seasoning-add more if needed
1 tbsp salt
2 tsp black pepper
water if needed

Instructions

Place the greens and meat in a large pot or Dutch oven. Add everything else and give it a good stir.
Bring to a boil. Reduce heat to low and simmer for 1 hour. Taste to see how tender they are. If needed cook for longer.
Add more honey if you need it sweeter. Serve!

Keyword collard greens, collard greens with ham, one pot meal, slow simmered, southern collard greens, southern side dish