Crazy Bread
Take a loaf of Italian bread and stuff it with cheeses, meats, pepperoncini and sun-dried tomatoes to make this crazy bread. This stuff is awesome and will have you waking up in the middle of the night to eat more.
Ingredients
- 1 loaf Italian bread
- 3/4 cup mayo
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tsp dried parsley
- 5 basil leaves-chopped
- 1 tsp oregano
- 1 tbsp pepperoncini brine
- 1/3 cup pepperoncini-chopped
- 1/3 cup sun-dried tomato-chopped
- sliced provolone cheese
- sliced mozzarella cheese
- sliced pepperoni
- sliced salami
- olive oil
- Italian seasoning
Instructions
- Take the Italian bread and slice it at 1" intervals but don't slice it all the way thru. Set it aside on top of a piece of foil. You will use the foil to wrap the bread in before putting the bread in the oven. Preheat the oven to 350'.
- Mix the ingredients from the mayo through the pepperoncini brine together. Spread the mixture in between the slices in the bread. I only spread the dressing onto 1 side of the bread. Feel free to add as much dressing to your taste.
- Add the slices of cheese and then the slices of meats. Next add the pepperoncini and sun-dried tomatoes in between the meats and cheeses.
- Drizzle the top with olive oil and sprinkle with Italian seasoning. Wrap the aluminum foil tightly around the bread and place in the oven on a cookie sheet. I did spray the foil with cooking spray to keep the cheese from sticking to the foil.
- Bake for 25 minutes. Remove from the oven and unwrap to make sure cheese is melted. Return back to the oven for 5-10 more minutes unwrapped to let the top get nice and crispy.