Creamy Coleslaw

Creamy coleslaw, a classic side dish that has been a staple at barbecues and picnics for decades, has evolved over the years. From its humble beginnings as a simple combination of cabbage and mayonnaise, coleslaw has transformed into a variety of flavors and textures.

Print Recipe

Prep Time 15

Refrigerate 2

Course Side Dish

Cuisine American

Servings 10 Servings

Ingredients

1 Cup Sour cream or plain Greek yogurt
3/4 Cup Mayonnaise
1 Tbsp Apple cider vinegar
1 1/2 Tbsp Dijon mustard
1/4 Cup Sugar
Salt to taste
Black pepper to taste
4 Cups Green cabbage-shredded
2 Cups Red cabbage-shredded
2 Cups Carrots-shredded

Instructions

Mix the sour cream, mayonnaise, vinegar, mustard, sugar, salt and pepper to a large bowl. Taste and add additional seasonings. Add the cabbages and carrots, toss until completely mixed.
Refrigerate for at least 1 hour until ready to use.

Keyword bbq sandwich, coleslaw, pulled pork, side dish