Easy Apple Cranberry Tart
Looking for a quick dessert that is spectacular and delicious. This easy apple cranberry tart is perfect for fall and winter.
Ingredients
- 1 store bought pie crust -single crust
- 2 cups fresh or frozen cranberries
- 2 medium green apples
- 1 1/4 cups packed brown sugar
- 2 tbsp all-purpose flour
- 1/2 tsp cinnamon
- 2 tbsp butter
Instructions
- Remove pie crust from fridge to come to room temperature. If you want to make decoration for the tart like leaves you will need 2 pie crusts or double crust. 1 pie crust will fit a 10" tart pan. If you don't have a tart pan just use a springform pan.
- Press pie crust into bottom of pan and up the sides. Set aside.
- Peel and coarsely chop the apples. Coarsely chop the cranberries.
- In a large bowl, combine the cranberries, apples, brown sugar, flour and cinnamon. Pour into the crust.
- Dot with butter. If using decorations like leaves cut them out and place onto of filling.
- Put tart on a baking sheet in case it bubbles over. Mine did so I highly suggest this.
- Bake at 425' for 35-40 minutes or until filling is hot, bubbly and crust is golden. Cool on a wire rack and serve warm.