Egg Bites
Ingredients
EGG BITES
- 7 Eggs
- 3/4 Cup Cottage cheese
- PInch Salt and pepper
TOPPINGS
- Bacon bits
- Cheddar cheese-shredded
- Chives-chopped
Instructions
- Preheat oven to 325'.
- To your blender add the egg bite ingredients. Blend until smooth, 30-40 seconds.
- Spray a 12 cup muffin tin with cooking spray. Pour egg bite mixture into the muffin tins.
- Add the toppings to each muffin cup and stir. Place muffin tin onto a deep baking sheet.
- Cover with foil and place in the oven.
- Pour boiling water into the baking sheet and comes halfway up the muffin tin.
- Bake until the eggs are set in the middle, 30-35 minutes.
- Turn off the oven with the door ajar and let egg bites rest for 10 minutes. Let cool on a wire rack. Unmold, using a knife to run around the edge of the muffin tin.
- Enjoy while warm.
- Refrigerate leftovers and to reheat put in the microwave for about 1 minute. Freeze leftovers.