Grape Coffee Cake
Grape coffee cake is a great way to use up the grape harvest. Grab a glass of milk or cup of coffee and sit down to enjoy the healthy and delicious grape cake.
Ingredients
Coffee cake
- 1/2 Cup Granulated sugar
- 1/2 Cup Butter
- 2 Eggs-room temperature
- 1 1/2 Cups Almond milk
- 3 Cups All-purpose flour
- 1 Tsp Salt
- 1 Tbsp Baking powder
- 3 Cups Grapes-seedless any color
- 1 Tsp Cinnamon
Crumb topping
- 1/4 Cup Brown sugar
- 1/4 Cup All-purpose flour
- 2 Tbsp Butter
- Pinch Salt
- Pinch Nutmeg
Instructions
Coffee cake
- Preheat oven to 375'
- Cream together butter and sugar.
- Sift together the dry ingredients in a separate bowl. Beat the eggs and milk in another bowl.
- Alternating between the wet and dry ingredients add to the mixer bowl with the creamed sugar. Mix well after each addition.
- Gently fold in the grapes. Grease a 9x13 glass baking pan generously. Pour batter into pan.
Crumb topping
- Mix all the ingredients in a large bowl use your hands or a fork.. I prefer my hands so I throw on rubber gloves and rub the ingredients between my fingers. If you like more topping just double the ingredients.
- Sprinkle topping over the top of the coffeecake. Bake for 40 minutes.
- Cover with foil the last 20 minutes if the top starts to get too brown. Check with a toothpick for doneness.
- Remove from the oven and let rest for 5 minutes.
- Serve hot or cold.