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Greek Zucchini Ribbon Salad

Greek Zucchini Ribbon Salad

Greek Zucchini Ribbon Salad is a delightful and refreshing dish that perfectly captures the essence of Mediterranean cuisine. With its vibrant colors and exquisite flavors, this salad is not only a feast for the taste buds but also a feast for the eyes.
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Prep Time 20 minutes
Course Side Dish
Cuisine Greek
Servings 4 Servings

Ingredients
  

  • 3 Tbsp Olive oil
  • 1 Tbsp Lemon juice
  • 2 Cloves Garlic-minced
  • 1/2 Tsp Salt
  • 1/4 Tsp Pepper
  • 2 Zucchini-peeled into ribbons
  • 4 Oz Cherry tomatoes-quartered
  • 4 Oz Feta-cut into small cubes
  • 1/2 Cup Kalamata olives-halved
  • 1/2 Cup Pepperoncini-sliced
  • 1/4 Cup Parsley-chopped
  • 2 Tbsp Dill- chopped

Instructions
 

  • Whisk oil, lemon juice, garlic, salt and pepper in a large bowl.
  • Add zucchini, tomatoes, feta, olives, pepperoncini, parsley, dill and toss evenly until combined.
  • Serve
Keyword Greek, greek salad, salad, zucchini, zucchini ribbon salad