Ham Leek Egg Muffins
Ham Leek Egg Muffins make ahead and reheat in the microwave for a quick healthy breakfast. Packed with protein and veggies using ham, eggs, leeks and chard.
Ingredients
- 6 whole eggs
- ¾ cup egg whites
- 2 tbsp water
- ¼ tsp salt
- ¼ tsp pepper
- 1¼ ham-chopped
- 1 cup Swiss chard leaves-chopped
- 1 cup leeks-chopped
- ¼ cup shredded Gruyere
Instructions
- Preheat oven to 400'. Coat a 12-muffin tin with cooking spray.
- In a bowl stir together the ham, chard, leeks and cheese. Divide evenly between muffin tin.
- In another bowl whisk together eggs, egg whites, water, salt and pepper. Pour egg mixture on top of the ham veggie mixture. Distribute evenly between the muffin cups.
- Bake until puffed and set in the center, about 18-20 minutes.
- Let stand for 3-5 minutes before serving.