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Hibiscus Iced Tea

Hibiscus iced tea is a refreshing and vibrant beverage that is perfect for those hot summer days or anytime you need a pick-me-up. It is made by infusing dried hibiscus flowers in hot water, then chilling the mixture and serving it over ice.
Print Recipe
Prep Time 10 minutes
Steep Time 20 minutes
Course Drinks
Servings 4 Servings

Ingredients
  

  • 2 Cups Water
  • 1/2 Cup Dried hibiscus flowers
  • 2 3" Strips orange peel
  • 1 Tbsp Orange juice
  • 2 2" Lemon peel
  • 1 Tbsp Lemon juice
  • 1 1/2" Piece ginger-peeled and sliced
  • 1 Cinnamon stick

Instructions
 

  • Combine water, hibiscus, orange peel and juice, lemon peel and juice, ginger and cinnamon in a saucepan. Bring to a simmer over medium heat then reduce heat low. Let steep until fragrant and flavors meld, about 20 minutes.
  • Strain tea through a sieve into a pitcher or mason jar and let cool completely, about 1 hour.
  • Add sugar to the whole batch or let everyone add their own. Serve over ice.
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Keyword hibiscus flower, hibiscus iced tea, Hibiscus tea, ice tea, roselle