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Homemade Chocolate Liqueur

Homemade Chocolate Liqeuer

Homemade chocolate liqueur is so easy to make that you won't ever need to buy it again. Perfect for a gift and fabulous cocktails.
Print Recipe Pin Recipe
Prep Time 20 minutes
Infusing Time 7 days
Course Drinks
Servings 12 Ounces

Ingredients
  

  • 1/8 Cup Unsweetened cocoa
  • 1/2 Cup Boiling water
  • 1/2 Cup Granulated sugar
  • 1/2 Cup Water
  • 1/2 Cup Vodka

Instructions
 

  • In a bowl combine the cocoa powder and boiling water.
  • Bring the sugar and water to a simmer in a small saucepan. Stirring until sugar is dissolved.
  • Add the sugar syrup to the cocoa syrup to a mason jar or whatever you want to use to infuse while in the fridge. Add the vodka, cover and refrigerate for 7 days.
  • To use stir or shake well before straining into your bottle. I found I did not need to strain before funneling into my flip top bottle.
  • Make sure to shake really well to redistribute the chocolate

Notes

https://youtu.be/zgrYiHULx3Y
Keyword chocolate liqeuer, chocolate martini, cocoa powder, vodka