Homemade Ginger Liqueur
This Homemade Ginger Liqueur is bold, aromatic, and wonderfully warming—a must-have addition to your home bar if you love cocktails with depth and character. Made with fresh ginger, sugar, and alcohol, this liqueur captures the spicy heat and natural brightness of ginger in a smooth, versatile form that’s perfect for sipping or mixing.
Ingredients
- 1 3-4 inch piece of fresh ginger
- 3 tbsp granulated sugar
- 1 vanilla bean split or 1/2 tbsp vanilla extract
- 6 oz vodka
- 2` large slices of orange peel without the white pith
Instructions
- Combine all the ingredients in a jar with a lid. shake well to combine. Let sit for 2 days, shaking it once a day. Remove the vanilla bean, and let sit for 4 more days, shaking jar when you think about it.
- Strain out the solids using a sieve lined with a coffee filter. Rebottle it and let it sit for 2 more days to mellow before using.
Notes
https://youtu.be/R7qYK-eSWPc