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Homemade Mexican Chorizo

Homemade Mexican Chorizo

Homemade Mexican Chorizo is a spicy, bold flavorful and versatile pork sausage that is an integral part of Mexican cuisine.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Mexican
Servings 6 Servings

Ingredients
  

  • 3 Tbsp Vegetable oil
  • 2 Tbsp Ancho chile powder
  • 2 Tbsp Paprika
  • 1 Tbsp Ground coriabder
  • 1 Tbsp Dried oregano
  • 1 1/2 Tsp Salt
  • 1 Tsp Black pepper
  • 1/2 Tsp Cinnamon
  • 1/4 Tsp Cayenne pepper
  • 1/4 Tsp Allspice
  • 6 Tbsp Cider vinegar
  • 1 Tbsp Sugar
  • 2 Cloves Garlic-minced
  • 1 Lb Ground pork

Instructions
 

  • Combine oil through allspice in a 12" non-stick skillet. Cook over medium heat, stirring constantly, until mixture is bubbly and fragrant.
  • Remove from heat and stir in vinegar, sugar and garlic. Let stand and cool for 5 minutes.
  • Add pork to skillet over medium heat, mash and stir until spice mixture is completely incorporated. Break up pork into small crumbles and mixture starts to bubble, about 3-5 minutes.
  • This would be great to eat with eggs. I used this recipe to make a Zucchini Chorizo Corn Bake. link.........
Keyword chorizo, ground pork, homemade chorizo, mexican chorizo