Instant Pot Mashed Potatoes
The potatoes are cooked in 6 minutes plus a few more minutes for the Instant Pot to come to pressure. I can leave the potatoes after mashing in the Instant Pot to keep warm while I finish the rest of my dinner.
Ingredients
- 3 lbs Potatoes
- 1 cup Chicken broth
- 3 Tbsp Butter
- 1/2 cup Milk
- Salt and pepper to taste
Instructions
- Peel potatoes and cube.
- Add chicken broth to the liner of Instant Pot then add potatoes-no trivet needed
- Put lid on Instant Pot and set the knob to the sealing position
- Set Instant Pot for 6 minutes on manual
- When Instant Pot beeps use quick release to relieve the pressure
- Use hand masher to mash potatoes in the pot and add milk to your desired consistency
- Season with salt and pepper and stir in
- Add butter and serve
Notes
Side Note
I use almond milk because we have lactose issues in our house and it tastes great. You can add more milk and butter to your desired consistency.