Kimchi Fried Rice
Kimchi fried rice is a popular Korean dish that has gained worldwide recognition for its unique taste and health benefits. This dish combines the traditional Korean fermented vegetable, kimchi, with rice and other ingredients to create a flavorful and nutritious meal. In recent years, kimchi fried rice has become a staple in many Korean restaurants and is loved by people all over the world.
Ingredients
- 2 tbsp vegetable oil
- 1/2 lb ham-cubed small
- 1 onion-chopped
- 1 1/4 cups kimchi-sliced
- 1/4 cup kimchi juice
- 1/4 cup water
- 4 tsp soy sauce
- 4 tsp gochujang paste
- 1/2 tsp pepper
- 3 cups cauliflower or white rice
- 4 tsp sesame oil
- 1 tbsp sesame seeds-toasted
- 1 cup broccoli florets
- 1/2 cup frozen peas
- chopped cilantro-garnish
- fried egg-garnish
Instructions
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add onion and cook for 5 minutes, stirring occasionally, until softened. Add broccoli and cook for 5 minutes, then add ham and continue cooking for 2 more minutes.
- Stir in kimchi, kimchi juice, water. soy sauce. gochujang and pepper. Cook, stirring until kimchi softens, 4-6 minutes.
- Add rice and peas folding them in until evenly coated. Stir in sesame oil and remaining vegetable oil. continue cooking for 4 minutes.
- Sprinkle with sesame seeds and top with fried egg and cilantro.