Korean Pickles
For those seeking an adventure in flavor, exploring the world of Korean pickles is a must. These pickles offer a unique and unforgettable taste of Korea.
Ingredients
- 1 Large English or hothouse cucumber-thinly sliced
- 2 Tsp Kosher salt
- 2 Cloves Garlic-sliced thin
- 1 Tbsp Gochugaru-Korean chili flakes or 1/2 tsp red pepper flakes
- 1/4 Cup Rice wine vinegar
- 2 Tbsp Granulated sugar
- 1 Tsp Sesame oil
- 1 Tsp Sesame seeds-toasted
Instructions
- In a small bowl add cucumber slices.
- In another small bowl, whisk remaining ingredients until sugar and salt have dissolved.
- Pour mixture over cucumbers, toss to coat.
- Serve after 10 minutes, store remaining in the fridge.
- I use them in place of regular pickles.